From April to October, the Hieronymus welcomes you every Sunday for lunch from 11:30 am to 2:30 pm. Chef de Cuisine Robert Adam conjures up a three-course menu based around the Sunday roast for 45 euros. You are also welcome to order à la carte. When the weather is fine, you can enjoy Sunday on the terrace with a mountain panorama, a view of the Pulvermoos and a splendid Bavarian flair.
Come back after a walk: the restaurant also serves coffee and cake until 5 pm.
