New Year's Eve begins at Restaurant Hieronymus at 6:30 p.m. with an aperitif. We will then serve you a festive six-course menu from Chef de Cuisine Robert Adam. Please inquire about vegetarian options upfront. We look forward to your reservation.
Char “Mosaic”
Sauerkraut • blood sausage • nori
Corn-fed chicken
Corn • purple curry • cola
Zander
Barley • goulash sauce
Stuffed calamari
Ratatouille • bouillabaisse foam
Filet Wellington
Nougat
Citrus fruits • champagne
Six courses including aperitif
135 euros per person
