After five years of operation, it's time for a thorough rest and overhaul of our premises: the Lartor Resort will close on October 7 for a shutdown. From 20 December, we will be back for you at Restaurant Hieronymus and Boutique Hotel Lartor, with a festive and culinary Christmas program, the big party at the end of the year and lots of new ideas for 2025. We look forward to seeing you!
We will accept your reservation during the period of closure on our homepage.
The mSE Kunsthalle will remain closed until January 18, 2025; guided tours will take place by appointment until mid-December. The sculpture garden is closed until 19.12.
Dear friends and guests!
From the bottom of our hearts we invite you to culinary journeys. Relaxed, casual and cordial as if you were at home with good friends.
Look forward to traditional classics of our region and discover modern dishes with a focus on essentials: pure taste. Enjoy the best regional food, hand-picked products from around the world and inspiring flavors. Indulge in delightful menus, the finest dry-aged meat specialties, tender poultry and fresh fish from the grill or tandoor. Try new vegetarian and vegan delicacies and taste fine wines and drinks that will make your senses dance.
Manager Alexander Patronelli
and the entire Hieronymus team look forward to seeing you!
WEDNESDAY TO SATURDAY
5 pm to 11 pm
Last order for the kitchen at 9 pm
SUNDAY
12 pm to 2 pm
5 pm to 11 pm
Last order for the kitchen at 9 pm
Closed on Mondays and Tuesdays
Have you always wanted to cook?
Yes, always. It was my big dream from the age of three.
What do you like most about your work?
The action and excitement and adrenaline that can arise. No two days are the same.
How does the inspiration for a new dish come about?
It varies - but mostly when I have certain colors in my head that match the season, then ideas come ... New recipes are [then] very much created through trial and error, it sometimes happens with a precise idea that there is a “perfect match” the first time ...
Is taste always subjective or are there objective rules? In other words, can a guest be wrong if they don't like it?
Jeder hat seinen eigenen Geschmack und falls man mal den Geschmack von jemanden nicht trifft, ist es kein großes Problem. Essen ist ein sehr persönliches und intimes Thema.
What do you cook for yourself?
Mainly vegetarian or vegan dishes.
In gastronomy, you can not only become a star chef, but also a star. Do you think about your image?
There are people who don't need the limelight and cook out of passion and not to get any awards. In the end, all that counts is the guest and if that's what counts, then success will come by itself ...
Rule of thumb for home use: You should always/never ...?
You should always try to get the best out of a product. - You should never use white pepper *smile*.
